A blog about the art and science of cooking with a particular focus on tinkering with recipes to create a more perfect dish. Also a fair bit about eating local, slow food and that sort of thing. Less about the ice cream these days.
Saturday, March 15, 2008
CSA farm subcription - week 16
I've decided to take the week off. Originally the plan was to catch up on the piled up vegetation, but I managed to go through a good bit this week so I only have some mei qing choy, the tomatoes, and a couple of really old heads of lettuce left. So mainly this week will be to get some rest and to enjoy some dinners out. If you want to tell me what I'm missing or if you want to post what you'll be doing with this week's share, please feel free to post it in this post's comments.
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