A blog about the art and science of cooking with a particular focus on tinkering with recipes to create a more perfect dish. Also a fair bit about eating local, slow food and that sort of thing. Less about the ice cream these days.
Sunday, January 31, 2010
CSA week nine
Why didn't anyone tell me I was off by a week? And that the week number was stated clearly on the top of the newsletter had I cared to look? I'm not going to go back and change the titles that are mislabeled, but I'm going to try to get it right from this point on.