Last night (May 17th for those of you in the future) was the latest Cobaya dinner and I was lucky enough to get a seat. Like I said up in the subject, our chef was Michelle Bernstein. Frodnesor, in his introduction, said that he was interested in her participating in the Cobaya dinners from the start and approached her back in February and she agreed immediately. The timing, I presume, is due to the opening of her new venue, Crumb on Parchment, a few doors down from Sra. Martinez. It's not listed on her website, but they had menus and a special board up so it must be already open.
This, and the final dessert, were prepared by the pastry chef of both Sra. Marinez and Crumb, Vanessa Paz. That's not her with the blowtorch, unfortunately; that's the head chef at Sra Martinez. Check Frod's write-up once he's got it up; he usually has well-labeled pics of all notable participants.