All right, I've got two minor dishes from last week worth mentioning before we move on to week 16. First off, I did add the radishes to the hindbeh bil zayt recipe I made last year
It works pretty well. The fried radishes have a savoriness and a chewy texture that's missing from the dish otherwise so it's a nice addition.
I also made a quick dish by dressing steamed green beans in last week's mazuna pesto pulled pork. Pesto and pork are both good matches with green beans so it was there wasn't much of a brainwave there. I think I might have liked a more traditional pesto better, but it worked just fine once I thinned it out to make it saucier and added a bit of acid to perk it up.
That leaves me with mainly leftover bits of celery, cabbage and bok choy. That's essentially the recipe for chop suey which is a thought. I wonder if there's a way to make it not be lousy while retaining its chop-sueyness. Or are overcooked and bland essential characteristics? I'll have to give that a bit of thought.
As for this week, it's slim pickings but only because I left the lettuce behind and got shorted a zucchini. What we've got--celery, carrots and turnips--is pretty much a stock starter kit. I made chicken stock recently but I could use a batch of beef stock, which would be a good use of the rosemary too. Maybe I'll make a proper stew. Probably enough celery left to make a seperate dish with too.
The turnip greens I've already eaten; they always seem to go first. Lots of stems there too that I'm saving up for a vegetable stock.
The strawberries this week finally have some good flavor, but they're going into the freezer anyway. I've made a lot with strawberries recently (including a galette I haven't posted about) and I'm a bit burnt out on them.
The loquats are interesting and new. They share the same tart-and-mild problem the strawberries have had, though. I can see them as a compote accenting something savory, but I might try adding a little sugar to see if I can bring out their flavor and then go for a sweet application.
Finally, I'm going to be out of town visiting my sister for Passover next Saturday. Anyone want dibs on my half-share? As before, passing it along to someone normally shareless would be my preference.