First a general cooking one: This weekend I roasted a chicken. It turned out really well, but it's the same recipe I've used before so I didn't bother to post about it. I've got a whole lot left and I'm considering what to do with it. The problem is that it's heavily seasoned so I can't just toss it into a casserole or stir fry unless I want the whole thing to taste like Gullah Baked Chicken Seasoning (garlic, paprika and thyme mostly. It tastes like the turkey rub my mom used to use). Any suggestions?
Next, a blogging one: I've gotten a bit ahead and have some draft posts waiting for their day to shine. Updating the Post date and time manually when I'm ready to publish is a minor but real nuisance. Is there any automatic way to update it?
And a Floridian one: I've stockpiled some of those 2.5 gallon Zephyrhills water jugs for my hurricane supplies and I've been having trouble with them. When my air conditioner's off, my pantry gets rather hot and the plastic softens, crumples, cracks and leaks. I know most people are neither buying expensive refillable water containers nor running their air conditioners all day while they're at work so there must be a solution. Or is it just me?
I'd be obliged for your thoughts. Thanks.