Tinkering with Dinner

A blog about the art and science of cooking with a particular focus on tinkering with recipes to create a more perfect dish. Also a fair bit about eating local, slow food and that sort of thing. Less about the ice cream these days.

Saturday, April 23, 2011

CSA week 18 wrap-up, final week start-up

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It's been a while both since my last post and since I've done any serious cooking. Actually, that's not entirely true. While I w...

1 comment:

Monday, April 11, 2011

Southwestern kolokethokeftaide

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I didn't intend to make kolokethokeftaide. I hadn't heard of them until a moment ago. I just improvised some squash fritters and end...

Saturday, April 9, 2011

CSA week 17 wrap-up, week 18 start-up

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Another week of low posting, but I did do some cooking worth mentioning. As I thought I might, I made a kale and turnip gratin. Unfortunatel...

2 comments:

Sunday, April 3, 2011

Roasted strawberry banana ice cream

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I had been thinking of making roasted strawberry beet ice cream, but, as I've actually been craving ice cream recently, I decided to go ...

Saturday, April 2, 2011

CSA week 16 wrap-up, week 17 start-up

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Just one recipe post for last week? Sorry about that. There should have been a second, but ice cream is a multi-day process and I got a late...

3 comments:

Tuesday, March 29, 2011

Sukhamvit Soi Five fried chicken

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This is a modified version of a recipe I found about a year ago in theatlantic.com's brief-lived food section. It's still in the arc...

Sunday, March 27, 2011

CSA week 15 wrap-up, week 16 start-up

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My cooking went mainly according to plan last week. I did do a stir fry using the tatsoi and mushrooms and I did bake a chicken with the gra...

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About Me

billjac: I'm just this guy with an interest in exploring the world of food, a scientific mindset and a dearth of people willing to sit and listen to me blather on the subject. So instead I'll post it here and perhaps an audience will find me. I've also got an interest in sustainable, local and/or organic food which led me to joining a local CSA. You can contact me at williamjac at gmail.com

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