Tinkering with Dinner

A blog about the art and science of cooking with a particular focus on tinkering with recipes to create a more perfect dish. Also a fair bit about eating local, slow food and that sort of thing. Less about the ice cream these days.

Monday, January 31, 2011

Black sapote oat bars, variation two

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My original black sapote oat bar recip e, two years ago, was a pretty big hit, both for the folks who tried the batch I made and for others ...
4 comments:
Saturday, January 29, 2011

CSA week seven wrap-up, week eight start-up

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Margie gave the blog a very nice mention in the newsletter this week. That usually brings in a handful of new readers so I'm feeling a l...
3 comments:
Thursday, January 27, 2011

CSA week six - optimized stuffed peppers

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It's been a few years since I've stuffed a pepper. I think the mediocre results dissuaded me from the effort. Beyond the two peppers...
2 comments:
Tuesday, January 25, 2011

CSA week seven - roast chicken and cherry tomatoes

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When I looked around for recipes (excluding salads) using cherry tomatoes, most all I found agreed that roasting them was the way to go. Tha...
Sunday, January 23, 2011

CSA week five - grapefruit anchovy salad

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Grapefruit and anchovies sound like an odd combination, I'll admit, but it's not as far a reach as you might think. I'm just sub...
Saturday, January 22, 2011

CSA week six wrap-up, week seven start-up

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I only had three cooking nights this week, but I managed to use the majority of my half share. The green beans, bok choy and curry leaves w...
1 comment:
Thursday, January 20, 2011

Goan shrimp and vegetable curry

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Suvir Saran, the author of the recipe I based this on wrote "I associate this dish's flavors with Goa" and "feel free to ...
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billjac
I'm just this guy with an interest in exploring the world of food, a scientific mindset and a dearth of people willing to sit and listen to me blather on the subject. So instead I'll post it here and perhaps an audience will find me. I've also got an interest in sustainable, local and/or organic food which led me to joining a local CSA. You can contact me at williamjac at gmail.com
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