Wednesday, March 31, 2010

CSA week 16 - Sephardic celery and artichoke stew

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Last time I promised a recipe for something you'd never heard of before. All I had left from the CSA was a head of celery so it was a to...
5 comments:
Friday, March 26, 2010

CSA week 16 - Two sides brown noodles

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A traditional chow mein seemed like a good way to use up the rest of the bok choy and at least some of the celery. Two sides brown is a name...
2 comments:
Wednesday, March 24, 2010

CSA week 16 - Beef (and some pork) barley soup

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This isn't much of a recipe, but it's all I've made so it's what I've got to post about. The only thing that's reall...
1 comment:
Saturday, March 20, 2010

CSA week 15 wrap-up, week 16 start-up

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All right, I've got two minor dishes from last week worth mentioning before we move on to week 16. First off, I did add the radishes to ...
2 comments:
Friday, March 19, 2010

CSA week 14 - Lion's Head

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I said I was in search of something a little different to do with the bok choy and I'm pleased to say that "a little different...
4 comments:
Tuesday, March 16, 2010

Carolina chicken collard greens stew

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Unlike a lot of recipes I make, there aren't a lot of variations of this one on the web. There's just one and it's only on two p...
2 comments:
Monday, March 15, 2010

Just a quick pointer

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I've already used my green beans and radishes (in nothing terribly exciting so the details will have to wait for the wrap-up), but if yo...