Tinkering with Dinner

A blog about the art and science of cooking with a particular focus on tinkering with recipes to create a more perfect dish. Also a fair bit about eating local, slow food and that sort of thing. Less about the ice cream these days.

Sunday, March 30, 2008

CSA week 18 - sausage with potatoes and cabbage

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Why do people make recipes that produce enormous quantities of food? "Serves four" I get but "serves eight"? Who has eig...

Saturday, March 29, 2008

Coral Gables Wine and Food Festival

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I did mention that I was attending this so I probably ought to say what I thought of it just in case anybody is following along and wants to...

4 comments:

CSA farm subscription - week eighteen

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Now that's the most interesting batch of vegetables we've seen in a while. My first thought, looking at the cabbage, turnips and th...

Friday, March 28, 2008

CSA week 17 - kabak mucveri

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I had hoped to make the oil down today but breadfruit has proven elusive. I can think of a couple other likely places to check so all hope i...

Wednesday, March 26, 2008

CSA week 17 - Sweet and sour chicken gizzards and shrimp

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I found the time to throw together a quick stir fry tonight mainly because I somehow managed to spend way over my budget on a simple dinner ...

Monday, March 24, 2008

A slight delay (for CSA)

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I had hoped to jump right back into my cooking groove this week, but it looks like I'm going to be working evenings the next couple of d...

3 comments:

Saturday, March 22, 2008

CSA farm subscription - week seventeen

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Well, my lazy week rapidly turned into my eating very badly week which then transformed into my lying in bed quite ill week. Perhaps it was...

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About Me

billjac: I'm just this guy with an interest in exploring the world of food, a scientific mindset and a dearth of people willing to sit and listen to me blather on the subject. So instead I'll post it here and perhaps an audience will find me. I've also got an interest in sustainable, local and/or organic food which led me to joining a local CSA. You can contact me at williamjac at gmail.com

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