Tinkering with Dinner

A blog about the art and science of cooking with a particular focus on tinkering with recipes to create a more perfect dish. Also a fair bit about eating local, slow food and that sort of thing. Less about the ice cream these days.

Monday, March 3, 2008

CSA week 14 - hot and sour soup

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I have to admit up top that this didn't come out as quite the restaurant style soup I was aiming at. I can think of three possible reaso...
Sunday, March 2, 2008

Balsamic strawberry ice cream with black pepper

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I wanted to make a strawberry ice cream while strawberries were still in season (They are still in season, right? I picked them up at the fa...
2 comments:
Saturday, March 1, 2008

CSA farm subscription - week fourteen

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A bit of a change of pace this week with no lettuce and no greens (cabbage isn't quite the same thing). First up are the potatoes. These...
Friday, February 29, 2008

CSA week 13 - collard-wrapped pork, shrimp and daikon dumplings

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These are not dissimilar to the last collard-wrapped dumplings I made . I started with Chinese flavors because I wanted to use the daikon a...

CSA week 13 - baked collard chips

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You may recall my post back in CSA week eight about baked kale chips . It's somehow made its way to the first page of Google results on...
6 comments:
Thursday, February 28, 2008

CSA week 13 - Caesar salad soup

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There are some fake recipes for Caesar salad soup out there using things like fennel and celery that have no business in a Caesar salad. I w...
Tuesday, February 26, 2008

CSA week 13 - Gizzards and turnips (with tops) in red wine sauce

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I was a bit disappointed in this dish, but I don't think the preparation or the turnips were to blame. The fault lies squarely with the ...
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billjac
I'm just this guy with an interest in exploring the world of food, a scientific mindset and a dearth of people willing to sit and listen to me blather on the subject. So instead I'll post it here and perhaps an audience will find me. I've also got an interest in sustainable, local and/or organic food which led me to joining a local CSA. You can contact me at williamjac at gmail.com
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