Showing posts with label dill. Show all posts
Showing posts with label dill. Show all posts
Sunday, December 19, 2010

CSA week three wrap-up, week four start-up

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I hope nobody was too disappointed not to find this post up yesterday; I wanted to give my sorbet post another day on the top of the blog be...
6 comments:
Thursday, June 3, 2010

Azerbaijani herb omelet

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No doubt there's an Azerbaijani name for such a thing, but that's the title on the recipe I found on World Hearth. The cookbook it c...
1 comment:
Tuesday, April 27, 2010

CSA week 20 - Suwa bhaji

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Dill with garam masala. Garam masala with dill. I've got to say I'm a little skeptical about how this is going to turn out. But it i...
1 comment:
Friday, January 8, 2010

CSA week five - Pan seared salmon with cream dill sauce

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Another simple dish, but since I'm actually out of town right now you're lucky to be getting a post at all. The salmon is just light...
3 comments:
Saturday, April 12, 2008

Community Supported Agriculture - bonus week

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So this is the last week of regular CSA shipments for me. I thought that would be true for most of the other subscribers too, but if my drop...
Tuesday, April 1, 2008

CSA week 18 - beef & bulgar stuffed peppers

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The last couple times we got peppers in our shares the ones in my box were rather too gnarled for easy stuffing. That's not a real compl...
Friday, March 28, 2008

CSA week 17 - kabak mucveri

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I had hoped to make the oil down today but breadfruit has proven elusive. I can think of a couple other likely places to check so all hope i...
Monday, February 18, 2008

CSA weeks ten, eleven and eight? - salmon tartar

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I've talked about salmon tartar before ( way back in week two ) so I won't go into too much detail here. If you've been reading...
Thursday, December 6, 2007

CSA week two - salmon tartare

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I got some distance into preparing pickles (dumping ancient pickled beets and scrubbing out the coffee crock I use as a pickling jar) when I...