Showing posts with label Italian. Show all posts
Showing posts with label Italian. Show all posts
Wednesday, March 23, 2011

Polenta-stuffed collard rolls

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This is my Italianiated version of a grits-stuffed collards recipe from Southern Living's 1001 Ways to Cook Southern cookbook. Step one...
Wednesday, March 9, 2011

Beer-braised sausage and kale

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This is an odd take on gruenkohl und pinkel that I made even odder by making a few poor choices interpreting ambiguities in the recipe. I do...
Saturday, February 19, 2011

CSA week ten wrap-up, week 11 start-up

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I made a couple dishes last week not worth a full blog post but worth a mention here: spinach pasta dough and Italian wedding soup. The spin...
4 comments:
Thursday, February 10, 2011

CSA week nine - Utica greens

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The greens in question here are escarole a.k.a. curly endive a.k.a. the stuff from the CSA share this week. The Utica in question is a town ...
Monday, March 1, 2010

CSA week 13 - Spinach gnudi in sage brown butter

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For those who aren't familiar with this trendy Italian dish, gnudi and basically balls of ravioli filling. They're supposed to be li...
1 comment:
Thursday, February 18, 2010

CSA week 11 - Celery pesto

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Looking at the widely varying recipes on-line for celery pesto, I get the impression that such a thing doesn't actually exist, at least ...
3 comments:
Monday, December 7, 2009

CSA week two - Italian dandelion greens and penne rigate

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That looks pretty tasty, doesn't it? Well, in reality it's barely edible. As the Tropical Locavore (who really ought to change the n...
6 comments:
Wednesday, November 18, 2009

Pizza 101

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Earlier this evening the Italy-America Chamber of Commerce Southeast hosted a social networking happy hour at Piola Brickell that was preced...
8 comments:
Thursday, August 20, 2009

Italian Cooking Show III part 2

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Remember back in June when I said that the Italian Cooking Show was informative and fun and you ought to go ? Well, maybe not so much. This ...
Friday, June 19, 2009

Italian Cooking Show III

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Last night I attended the third night of this summer's Italian Cooking Show at Mia Cucina on Miracle Mile that you've probably seen ...
2 comments:
Friday, February 6, 2009

CSA week nine wrap-up

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I hoped to have another post today but I screwed up the dish and ended up having to throw it out so you're getting the wrap-up instead. ...
3 comments:
Friday, December 12, 2008

Lard bread

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I'm making a different sort of bread this week--bread with stuff in it! Lard bread is a traditional Italian loaf. Apparently, Astoria, Q...
2 comments: