Tinkering with Dinner

A blog about the art and science of cooking with a particular focus on tinkering with recipes to create a more perfect dish. Also a fair bit about eating local, slow food and that sort of thing. Less about the ice cream these days.

Showing posts with label Buying club subscription. Show all posts

Monday, June 7, 2010

Buying club fortnight one wrap-up, fortnight two start-up

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You wouldn't know it because I'm a bit behind in writing up my posts, but I did a fair job of using my my first half-share despite g...

2 comments:

Wednesday, May 26, 2010

Annie's Organic Buying Club - Week one

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In an attempt to get back into the cooking groove, I signed up for a buying club this summer. Unlike the CSA, this has a pay-as-you-go syste...

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About Me

billjac: I'm just this guy with an interest in exploring the world of food, a scientific mindset and a dearth of people willing to sit and listen to me blather on the subject. So instead I'll post it here and perhaps an audience will find me. I've also got an interest in sustainable, local and/or organic food which led me to joining a local CSA. You can contact me at williamjac at gmail.com

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