tag:blogger.com,1999:blog-493144429387237025.post79839450359627181..comments2024-02-23T21:03:31.489-05:00Comments on Tinkering with Dinner: CSA week five - Oseng oseng hijau and sayur lodehbilljachttp://www.blogger.com/profile/09260406336065905545noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-493144429387237025.post-21322013032915296922012-12-23T20:48:24.992-05:002012-12-23T20:48:24.992-05:00wah mantap gan..wah mantap gan..obat pembesar payudara herbalhttp://www.saesalera.com/product/view/45/obat-pembesar-payudaranoreply@blogger.comtag:blogger.com,1999:blog-493144429387237025.post-85032273227720047342009-01-07T15:46:00.000-05:002009-01-07T15:46:00.000-05:00Yep, ketjap or kecap manis is the same stuff. I th...Yep, ketjap or kecap manis is the same stuff. I think molasses would give a bitter undertone that's not there in kecap manis but it shouldn't be too far off. You're welcome to do a guest post here if you want to share how it turns out when you make it.billjachttps://www.blogger.com/profile/09260406336065905545noreply@blogger.comtag:blogger.com,1999:blog-493144429387237025.post-77355541517074340572009-01-07T15:11:00.000-05:002009-01-07T15:11:00.000-05:00I'm definitely going to try the Eggplant recipe. S...I'm definitely going to try the Eggplant recipe. Sounds interesting and eggplant, to me is always so challenging. If sweet soy sauce is the same as Ketjap Manis, I recommend using equal parts molasses and regular soy to approximate flavor.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-493144429387237025.post-60733023146611860822009-01-06T14:14:00.000-05:002009-01-06T14:14:00.000-05:00Lentil soup is another traditional chard preparati...Lentil soup is another traditional chard preparation that I've been leaning towards, but I like the sound of a gratin. What sort of cheese would you suggest?billjachttps://www.blogger.com/profile/09260406336065905545noreply@blogger.comtag:blogger.com,1999:blog-493144429387237025.post-30741451969605758772009-01-06T13:19:00.000-05:002009-01-06T13:19:00.000-05:00I made a light gratin with my chard. That's how w...I made a light gratin with my chard. That's how we traditionnaly eat it in France. However, one bunch is barely enough for that. I got two as I exchanged it for the carambola which I don't care for.Lucie Calihttps://www.blogger.com/profile/17790018658534696894noreply@blogger.com