tag:blogger.com,1999:blog-493144429387237025.post6640853569274461735..comments2024-02-23T21:03:31.489-05:00Comments on Tinkering with Dinner: Buying club fortnight one wrap-up, fortnight two start-upbilljachttp://www.blogger.com/profile/09260406336065905545noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-493144429387237025.post-68397964869720030842010-06-11T19:54:23.217-04:002010-06-11T19:54:23.217-04:00I was planning on improvising something for the sn...I was planning on improvising something for the snap peas tonight, but I tried one while stringing them and it was so sweet, crisp and juicy that I started eating them like grapes. I don't have enough left for a proper meal so they'll have to be just a side dish or part of a stir fry.billjachttps://www.blogger.com/profile/09260406336065905545noreply@blogger.comtag:blogger.com,1999:blog-493144429387237025.post-33846334928065263952010-06-11T18:07:33.746-04:002010-06-11T18:07:33.746-04:00I am wondering what to do with the snap peas too? ...I am wondering what to do with the snap peas too? Last week I made a really nice sauteed gnocchi with zuke, ricotta and pancetta with fresh, blanched peas. NICE. I am almost thinking of making this again to use the new peas.<br /><br />Did you get the cherries and strawberries? I get an extra fruit add on, very sweet!LaDivaCucinahttps://www.blogger.com/profile/06000430029590301972noreply@blogger.com