tag:blogger.com,1999:blog-493144429387237025.post6558955804835681638..comments2024-02-23T21:03:31.489-05:00Comments on Tinkering with Dinner: Lard breadbilljachttp://www.blogger.com/profile/09260406336065905545noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-493144429387237025.post-44402025645286365862008-12-13T16:15:00.000-05:002008-12-13T16:15:00.000-05:00The bread didn't taste of fat at all. The renderin...The bread didn't taste of fat at all. The rendering process took just about all of the porky flavor out of it. It mostly affected the texture the same way you get different textures out of pie crusts if you add butter, shortening or lard. The main effects were a tender but substantial crumb and a flaky crust. A lard sandwich would be a different matter entirely.billjachttps://www.blogger.com/profile/09260406336065905545noreply@blogger.comtag:blogger.com,1999:blog-493144429387237025.post-87285091878238309612008-12-12T19:54:00.000-05:002008-12-12T19:54:00.000-05:00I love the idea of the filling but have no clue wh...I love the idea of the filling but have no clue what lard bread would be like. It just makes me think of my grandmother telling me she ate lard sandwiches as a kidkathttps://www.blogger.com/profile/10462007067131792229noreply@blogger.com