tag:blogger.com,1999:blog-493144429387237025.post4376804472718427998..comments2024-02-23T21:03:31.489-05:00Comments on Tinkering with Dinner: CSA week four - Radish tortilla españolabilljachttp://www.blogger.com/profile/09260406336065905545noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-493144429387237025.post-43953069433284244752008-12-27T18:39:00.000-05:002008-12-27T18:39:00.000-05:00Oh, tortilla was one of my favorite tapas while in...Oh, tortilla was one of my favorite tapas while in Spain. Using radishes is a great idea & now I know what to do with the tons of them I have!kathttps://www.blogger.com/profile/10462007067131792229noreply@blogger.comtag:blogger.com,1999:blog-493144429387237025.post-64052579652728261622008-12-27T13:21:00.000-05:002008-12-27T13:21:00.000-05:00And here I thought my lasting legacy would be inve...And here I thought my lasting legacy would be inventing coffee-maple-banana ice cream. <BR/><BR/>I'm glad you liked it; it makes me feel like I'm doing something useful here and not just amusing myself with this blog.billjachttps://www.blogger.com/profile/09260406336065905545noreply@blogger.comtag:blogger.com,1999:blog-493144429387237025.post-65565111873737680322008-12-27T10:45:00.000-05:002008-12-27T10:45:00.000-05:00Better copyright this - you've invented a new good...Better copyright this - you've invented a new good use for radishes! especially for those of us who don't really care for them raw. I sauteed them in olive oil til barely browned and a little crisp in places and added some garlic and shallot, instead of onion and pepper, along with some of the radish greens. Made a great tortilla or fritatta or whatever you call it. Then my mother-in-law, who was born and raised in Spain, happened to stop by, had a taste, and this morning called to say she's made herself a radish "omelet" too. It's the beginning of a trend. Thanks for the idea.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-493144429387237025.post-27588041732129330122008-12-25T18:14:00.000-05:002008-12-25T18:14:00.000-05:00The two plate method Bittman describes is definite...The two plate method Bittman describes is definitely the way to go. I feel kind of dumb not coming up with it on my own, actually. Thanks much for the link!billjachttps://www.blogger.com/profile/09260406336065905545noreply@blogger.comtag:blogger.com,1999:blog-493144429387237025.post-43284041547553128862008-12-25T17:48:00.000-05:002008-12-25T17:48:00.000-05:00Excellent idea - we'll try the radishes in a torti...Excellent idea - we'll try the radishes in a tortilla tomorrow morning. Meanwhile, a somewhat easier method for flipping is to use 2 plates (see http://bitten.blogs.nytimes.com/2008/02/29/recipe-of-the-day-spanish-tortilla/) It does add another dirty dish, but it feels a lot safer.Anonymousnoreply@blogger.com