tag:blogger.com,1999:blog-493144429387237025.post4201869625860331954..comments2024-02-23T21:03:31.489-05:00Comments on Tinkering with Dinner: CSA week 13 - baked collard chipsbilljachttp://www.blogger.com/profile/09260406336065905545noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-493144429387237025.post-80683831467052408242011-04-06T19:53:21.020-04:002011-04-06T19:53:21.020-04:00Good on ya mate for trying out collards.
We grow ...Good on ya mate for trying out collards. <br />We grow perennial tree collards (TCs)(currently have six of them over ten feet tall) and will try the collard chips this weekend. <br />BTW, the only way to get TC is by cuttings. <br />Cheers-<br />MichaelUnknownhttps://www.blogger.com/profile/14888963488178494385noreply@blogger.comtag:blogger.com,1999:blog-493144429387237025.post-33028051749833524152010-04-15T09:45:55.147-04:002010-04-15T09:45:55.147-04:00Why should I get a dehydrator when my oven works j...Why should I get a dehydrator when my oven works just fine? I don't have room to store another gadget to use once in a while.billjachttps://www.blogger.com/profile/09260406336065905545noreply@blogger.comtag:blogger.com,1999:blog-493144429387237025.post-68901011171182956382010-04-14T21:18:48.268-04:002010-04-14T21:18:48.268-04:00Get a dehydrator! They make kale and collard chips...Get a dehydrator! They make kale and collard chips turn out wonderfully. My receipe for sour cream and onion chips is as follows<br /><br />2 bunches of kale<br />juice from 2 lemons<br />Salt (to taste)<br />Pepper (to taste)<br />3 tablespoons nutritional yeast<br />1/2 cup of ground cashews<br />2 tablespoons of dill weed<br />one green onion diced<br /><br />Mix kale with all the ingredients put on trays and dehydrate until crispy. Possibly the best tasting chips ever.Hipnotizerhttps://www.blogger.com/profile/04917171908201617148noreply@blogger.comtag:blogger.com,1999:blog-493144429387237025.post-62332626776429601162009-08-07T20:31:43.464-04:002009-08-07T20:31:43.464-04:00Good points both. How tough greens are can vary a ...Good points both. How tough greens are can vary a great deal and most ovens, electric particularly, are unreliable at lower temperatures. Also, overlapping leaves will slow down the cooking quite a bit. Check early, check often and adjust the oven temperature if things are going too fast or too slow. Underdone is much better than overdone so be conservative.billjachttps://www.blogger.com/profile/09260406336065905545noreply@blogger.comtag:blogger.com,1999:blog-493144429387237025.post-72566718693719868992009-08-07T19:09:20.551-04:002009-08-07T19:09:20.551-04:00My chips were brown / burnt after only 10 minutes....My chips were brown / burnt after only 10 minutes... so I'd keep a close eye on them, depending on stoves, etc. <br /><br />Thanks for the great recipe!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-493144429387237025.post-21413575305378349792008-12-30T04:48:00.000-05:002008-12-30T04:48:00.000-05:00first(tip: easy on the salti learned the hard way)...first<BR/>(tip: easy on the salt<BR/>i learned the hard way)Anonymousnoreply@blogger.com