tag:blogger.com,1999:blog-493144429387237025.post2683101542771398032..comments2024-02-23T21:03:31.489-05:00Comments on Tinkering with Dinner: Orange-lemon poppy seed muffinsbilljachttp://www.blogger.com/profile/09260406336065905545noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-493144429387237025.post-5134141246017765332009-10-28T10:12:26.238-04:002009-10-28T10:12:26.238-04:00It definitely does. It's a variation of the fa...It definitely does. It's a variation of the falling oven trick I use when baking bread. (Preheating to 500 and turning down the heat to 450 when the dough goes in.) Muffins are more delicate so this less extreme version seems more appropriate.billjachttps://www.blogger.com/profile/09260406336065905545noreply@blogger.comtag:blogger.com,1999:blog-493144429387237025.post-39730243200100325002009-10-28T09:28:50.067-04:002009-10-28T09:28:50.067-04:00I like that tip about leaving the oven open for a ...I like that tip about leaving the oven open for a blast of heat at the beginning of cooking. WOnder if that applies for other baked goodskathttps://www.blogger.com/profile/10462007067131792229noreply@blogger.com